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Dr. Brookshire Shares an Anti-flu Tonic
Here is the recipe to make the anti-plague formula:
make in a 1-3 gallon glass jug:
-12-18 habernero peppers
-2 white onions
-1 big horse radish
-2 ginger roots
-12-18 garlic bulbs (50-60 in total)
-1 gallon Bragg's raw apple cider vinegar with the Mother
shake everyday and store in a cool dark place.
after 3 weeks, strain into cheese cloth.
-take 1 tablespoon per day for prevention
-take 3 tablespoons per day if infected with ANY virus until symptoms subside
-put in 20 oz of water and drink all day or drink all at once.
this takes 3 weeks to make so start making it NOW in preparation for the swine flu outbreak that will 'suppossedly' rear its ugly head.
in case of an outbreak - as a naturopathic doctor i'm advising to:
-self-quarrantine
-have enough food and water on hand to stay indoors 2 weeks
-take the anti-plague formula 1 tablespoon in water and drink daily. (it is excellent on greens, cabbage, and on salads)
in order to avoid the swine flu:
-wash your hands with regular soap - not the anti-bacterial stuff (which is how we got here with an antibiotic resistant strain of a flu anyhow)
-go to bed by 10pm, kids by 8pm
-drink water hourly
-urinate hourly
-3 bowel movements per day
-3 fruits
-3 veggies
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